画像一覧 
2024年12月02日
Cooking carefully raised pigs with care
In the world
There are many famous brands of meat in the world.
Unfortunately, I don't
I don't like beef.
I don't know much about beef
I don't know much about beef.
In Okinawa, there are many brand-name pigs and hogs!
Agu pork, Yanbaru Agu
Kibimaru Pork, Kurokin Pork
Paiton, Island Pork Agu
Ryubi Pork, Kotobuki Pork, Churaumi Pork
Hayashi Farm Pork
Ryukyu Royal Pork
And so on, in fact, there are more.
Sorry, I don't know them all.
There are more? I am surprised!
Of these, the ones you can buy at the supermarket are
2 or 3 kinds.
The rest
I am sure they will be flown to companies outside of the prefecture that have contracts with
I think they may have to fly to a company outside of the prefecture.
By the way
It is not sold in supermarkets or butcher shops.
There is a pig that is very rare.
Haevalu pork” from Haevalu Town, where I do business.
I have a business in Haeubaru Town.
And the Haevalu pig is..,
Haevalu pigs are carefully raised from baby pigs at a workshop in Haevalu Town.
The pigs are fed on feed fermented with EM bacteria
The pigs are fed with food fermented by EM bacteria.
The meat is from pigs growing up freely in a piggery lined with wood shavings.
Sweetness of the meat is strong.
The fatty meat has a strong flavor.
The meat is easy to eat with little smell.
and “easy to eat with little smell” are some of the comments from our customers (^^)
We hope you will try this rare and delicious “Habaru Pork” at Kinari Cafe.
We are now offering this rare and delicious “Haebaru Pork” at Kinari Café!
It is marinated in salted malt and cooked slowly at low temperature.
When we receive your order, we roast it and serve it to you.
At Haevalu Pork
we also serve one more “Karaage” (deep fried pork)
It is fried pork (^^)
The same process is used until the salted malt and low temperature cooking, and then this is fried!
This one's for you.
limited to 6 servings per day.
We have a vegan menu, but we also have a vegan menu for those who come from far away.
In fact, the popularity of our “Hairy Subaru Pork” is on the rise!
If you have a chance, please come to Kinari Cafe and try it for yourself!
Thank you very much.
There are many famous brands of meat in the world.
Unfortunately, I don't
I don't like beef.
I don't know much about beef
I don't know much about beef.
In Okinawa, there are many brand-name pigs and hogs!
Agu pork, Yanbaru Agu
Kibimaru Pork, Kurokin Pork
Paiton, Island Pork Agu
Ryubi Pork, Kotobuki Pork, Churaumi Pork
Hayashi Farm Pork
Ryukyu Royal Pork
And so on, in fact, there are more.
Sorry, I don't know them all.
There are more? I am surprised!
Of these, the ones you can buy at the supermarket are
2 or 3 kinds.
The rest
I am sure they will be flown to companies outside of the prefecture that have contracts with
I think they may have to fly to a company outside of the prefecture.
By the way
It is not sold in supermarkets or butcher shops.
There is a pig that is very rare.
Haevalu pork” from Haevalu Town, where I do business.
I have a business in Haeubaru Town.
And the Haevalu pig is..,
Haevalu pigs are carefully raised from baby pigs at a workshop in Haevalu Town.
The pigs are fed on feed fermented with EM bacteria
The pigs are fed with food fermented by EM bacteria.
The meat is from pigs growing up freely in a piggery lined with wood shavings.
Sweetness of the meat is strong.
The fatty meat has a strong flavor.
The meat is easy to eat with little smell.
and “easy to eat with little smell” are some of the comments from our customers (^^)
We hope you will try this rare and delicious “Habaru Pork” at Kinari Cafe.
We are now offering this rare and delicious “Haebaru Pork” at Kinari Café!
It is marinated in salted malt and cooked slowly at low temperature.
When we receive your order, we roast it and serve it to you.
At Haevalu Pork
we also serve one more “Karaage” (deep fried pork)
It is fried pork (^^)
The same process is used until the salted malt and low temperature cooking, and then this is fried!
This one's for you.
limited to 6 servings per day.
We have a vegan menu, but we also have a vegan menu for those who come from far away.
In fact, the popularity of our “Hairy Subaru Pork” is on the rise!
If you have a chance, please come to Kinari Cafe and try it for yourself!
Thank you very much.
Posted by
はっぴー店長 at
07:16
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